Gluten Free Chocolate Banana Cupcakes

Ingredients

3/4 cup coconut flour

1/4 cup hemp seeds & 1/4 chia seeds

1 teaspoon baking soda

1 teaspoon cinnamon

1 pinch salt

5 whole eggs

1/3 cup coconut oil, melted

1 teaspoon vanilla

4 bananas, mashed (over ripe, almost black is best)

¼ cup honey

3 tablespoons cacao

½ cup dark chocolate chips

1 cup walnuts chopped

12 Paper cupcakes liners

Directions:

  • Combine dry ingredients,

  • Melt coconut oil on stove for 4-5 min until melted

  • Add to the other wet ingredients and stir until smooth

  • Add dry ingredients, mix together

  • Stir in nuts and chocolate chips

  • Put cupcakes paper lining in cupcakes tin

  • Spray the cupcake liners with coconut oil spray

  • Divide batter into 12 the cupcakes

  • Bake at 375 for 35-40 minutes

  • Enjoy...